Love & Frosting Bakeshop – St Joseph, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 689-0999 to check today's hours. Know the hours? Send them to us.

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3500 N Village Dr, St Joseph, MO 64506

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Address3500 N Village Dr, St Joseph, MO 64506

Phone(816) 689-0999

StyleBakery

CountyBuchanan County

Time zoneCentral Time

From city center3.3 mi north

About Love & Frosting Bakeshop

Love & Frosting Bakeshop is a bakery at 3500 N Village Dr, roughly 3.3 mi from downtown St Joseph, heading north.

St Joseph has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,182 residents. Nearest alternative: Crumbl Cookies at 5301 N Belt Hwy, Ste 111, 0.2 mi away.

Opening hours for Love & Frosting Bakeshop are not verified in our data. A quick call to (816) 689-0999 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.